
Bagels
Hours:
Tuesday to Friday 7:30am - 2pm
Saturdays 8:00am to 1:30pm
Cheryl’s Bagels is a locally owned bakery founded out of a passion for authentic East Coast–style bagels. Cheryl’s Bagels is a thriving brick-and-mortar storefront in Bountiful, Utah. The shop is dedicated to time-honored methods, with each bagel kettle-boiled and baked fresh daily to achieve the classic golden crust and satisfying chew that true bagel enthusiasts expect.
Production is intentionally hands-on and quality-driven, requiring skilled bakers who begin work before sunrise to ensure freshness each day. Cheryl’s maintains a strict no-holdover policy—bagels are made fresh daily and never carried over, reinforcing a commitment to quality. Any unsold products are thoughtfully donated, reflecting the business’s community-minded values.
Cheryl’s Bagels offers customers a genuine, high-quality product rooted in tradition, craftsmanship, and care, creating a distinctive and memorable experience for every guest.
An East Coast woman living the dream bringing authentic East Coast–style bagels to Utah, rooted in my lifelong passion for food, tradition, and community. As a New Jersey native, I am deeply connected to the heritage of boiled-and-baked bagels and committed to delivering a high-quality, traditionally crafted product. Beyond the food, I created Cheryl’s Bagels to be a welcoming neighborhood gathering place where people feel known, valued, and at home. I believe food fosters connection and lasting memories, and my goal is for every guest to experience both exceptional bagels and genuine hospitality.